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While the street-level Bluestone Restaurant is busy serving renowned Contemporary Melbourne cuisine created by Executive Chef Rob Harryman, Downstairs at Bluestone features a somewhat more casual, yet innovative, menu for lunch, dinner and supper. It features multi award-winning wood-fired pizzas and anything from light, lively salads to more substantial mouthfuls like the signature Bluestone Burger.

Also very popular is the tapas menu, which features more-ish morsels like mushroom caps filled with haloumi and pine nuts, saganaki, Greek lamb meatballs with smoky eggplant, crumbed sardine fillets, and more. Downstairs at Bluestone currently has a fabulous tapas and sangria special: choose any three tapas dishes and enjoy with a jug of sangria for $35.

We're all sick of the excess cables and cords that clutter our lives, so why not just throw it out?

With the Powermat iPhone kit, recharging your iPhone is as easy as "drop and charge".

Just plug the Powermat into mains power, place the receiver case on your iPhone, and then plonk it on the mat.

Charging is automatic and wireless, and with additional receivers, you can recharge two more devices - such as a BlackBerry, GPS, or Nintendo DS - simultaneously and cord free.

For a chance to win one of four Powermat iPhone kits simply answer the following question in 25 words or less:

How will cordless recharging change your life?

Imagine receiving a new Better Homes & Gardens magazine in the mail every month for 2 years!

Each month this magazine is full of inspiration, information and practical advice for the house and garden. Plus you’ll always have a complete reference guide to the TV show.

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